There are many things I am obsessed about: good and bad food, cooking disasters, food in pop culture and everything edible around us. Nothing is beneath my notice. The only obstacle is a big appetite, a small stomach with not enough time to write about all of them.

I've written about food professionally (L.A. Daily News' Table Talk, Tree.com Food & Dining Channel) but I document many of my eating adventures at My Burning Kitchen. I'm also the author of the semi-autobiographical comic based on my food adventures, "The Girl with the Donut Tattoo"

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