Deborah Keegan

Deborah has years of experience in media relations and project managmenti n the PR industry.  She also has a great love for food and all that it brings to our lives, emotionally, physically and historically. In both worlds she believes that the stories we tell have the ability to connect, influence, and transform.

Believing in a present and future where thinking local is how business will make a difference in the community, Keegan knows how we affect our community for the better will influence the global issues in the long term. 

The power of dreams and the possibilities they hold are available to all of us. Taking a chance, looking beyond and with heart takes courage, and engagement is the only possible way to effect positive change. Deborah believes we all want a better world to live in. Continue to learn, embrace the new and keep what's best of the old.

Keegan has managed media relations for Babble On Communications since 2006, overseeing the logistics of the company's campaigns. She has played critical roles in key company activities, including organizing events and tours that have engaged hundreds of thousands of people.

In 1996 Keegan decided to become a chef, graduating from The Chef School at Toronto's George Brown College in 1998. She went on to work as a chef in Italy and Canada. She now combines a love of communicating with her passion for cooking and food.  Deborah blogs about food at www.FoodBabbler.com and continues to be involved in Toronto's local food scene