Diyu Anand

Sydney

Cooking has been a constant in my life from early childhood making cakes and family dinners to preparing weekend picnics and barbeques and later running a catering buisness and large family. I have fond memories of kitchens, cooking and sharing food together, having fun and good times with long lunches on the deck at Cottage Point. Shopping for fresh produce at markets and deli's was also a wonderful part of my enjoyment of food and cooking. The kitchen to me is the heart of the home and the sharing of food around the table always a highlight of the day.

My other passion in life is for Colour and design that I play with in colour consulting and colour web design Visit my site outofthebluedesign.blogspot.com

Share colour palettes or recipes or any other colour news or the latest in design technology for the web.

  • Work
    • In a kitchen somewhere
  • Education
    • International School of Colour and Design
    • Curtin University