Giedo De Snijder

cheesemaker in Belgium

Giedo De Snijder

cheesemaker in Belgium

Read my blog

With a Passion for the real stuff - the Archetypes of Authenticity, Paragons of Taste - popularly known as HandMade Cheese, I have built up 40 years of field Experience in their Production, Ripening and Marketing.

Never eat your soul to fill your belly

Don't stay too long at school, you should also learn ...

  • Work
    • Companion of yeasts, bacteria and fungi