Julien Perry

I am the co-founder of the One Night Only Project

I am a freelancer for Seattle Weekly, Food & Wine


Food & Dining Editor, Seattle Magazine

Editor, Eater Seattle

Writer, Columnist, Seattle Weekly

Editor, Writer, MSN

Food + Drink Editor, Seattle Business Magazine

Restaurant Reporter, KOMO Newsradio

Producer, Urbanspoon

Seattle Editor, Chefs Feed

Client Relations Manager (SEA, PDX, UT, LA), OpenTable

Owner, Trivets Espresso Catering (sold to Espresso Elegance in 2004)