I graduated from Penn State in 1994 with a Bachelor’s of Science degree in Nutrition. I then went to graduate school in Boston where I was working on my MEd in Nutrition, completed my Dietetic Internship and became a Registered Dietitian.

After my internship, I took a job doing osteoporosis research which sideswiped me into a 15 year career in the pharmaceutical/biotech world. During that time, I saw first hand how important the role of food plays in our daily lives and how what we eat can contribute to many different diseases. Most of my 15 years in pharma/biotech I worked with immunology products (vaccines & a monoclonal antibody therapy for Psoriasis) The last two years in Biotech, I worked in oncology. After several “ah-ha” moments, I knew it was time to follow my heart and go back to working in preventative healthcare, Nutrition.

I am a Registered Dietitian/Licensed Nutritionist in Private Practice in Doylestown, PA.

I am passionate about working with kids and families. My areas of interest include Celiac disease, food allergies & intolerances, GI disorders, weight management, immunology & super-foods for disease prevention & management.

I became extremely interested in food intolerances when my own son presented with some unexplained neurologic symptoms. After eliminating several culprit foods and additives, his symptoms diminished! Thank God…

Personally, I love to eat. I am a fan of real whole foods and love to experiment in the kitchen and especially bake! Julia Child is my all time favorite Chef because that woman just loved to have fun with her food. I believe that food should taste good and is something we should all Love. I don’t like “diets.” I like to teach others about foods that can make them healthier and help them with strategies to manage their own wellness. You can schedule an appointment online or call my office http://EatRightBucks.com

215-801-8757