Norman Van Aken is known as the founding father of New World Cuisine. He introduced “Fusion” into the lexicon of modern cookery. His memoir, "No Experience Necessary" has been hailed by Tony Bourdain, Thomas Keller, Emeril Lagasse, Mario Batali, and many more. He is a multiple James Beard Award Recipient and the only Floridian inducted into The James Beard's: ‘Who’s Who of Food and Beverage in America'. He was honored as one of the ‘Founders of the New American Cuisine’, alongside Alice Waters, Paul Prudhomme, and Mark Miller in Madrid. He's authored five cookbooks including, "My Key West Kitchen" (written with his son, Justin). He is the Founder of NORMAN’S at the Ritz-Carlton, Grande Lakes Orlando. His NPR radio show "A Word on Food" is on WLRN Miami. He is a Co-Founder of the VRZ Hospitality Group whom consult for hotels, restaurants and more.
Veronica Belmont - about.me user since 2010
“First, customize your page. It’s easy and fun to design!”
Hi! I’m currently living in (City), where I work at (Work Place) doing (Job Title). When I’m not working I like to (Hobby), (Interest) and (Passion). Connect with me!
“Next, connect services and send people to your page.”
“That’s it! Let about.me do all of the work for you.”
Showcase a 360 degree view of who you are
Help people find and follow you on your social networks
Be found for new opportunities