Guided by a simple philosophy that emphasises elegant execution and simple ingredients I own and publish a food and video blog entitled www.cookingbydesign.com. It is here that I've had the opportunity to develop, write and curate delicious recipes; and share mouthwatering images that I've styled. It's the cumulation of almost 20 years of culinary experience. Here's just a taste:

Founder/Executive Chef, Cooking by Design: Designed and built commercial avocational cooking school, boutique catering company; ground up.

Celebrated Culinary Educator & Chef: Taught avocationally to sold-out audiences in acclaimed cooking schools nationwide.

Master Recipe & Menu Developer: Developed and implemented recipes & menus that served a private clientele with healthy options and on a weekly basis.

Freelance Writer: Develops story ideas, content and recipes for international and regional newsletters, magazines and websites.

Culinary Speaker/Guest Chef: For regional news programs, wineries, philanthropic and fundraising events.

Connected & Active Culinary Professional: Respected member of the Austin culinary community; professionally and socially. Worked and assisted many of the nation's most celebrated chefs.

Memberships: Les Dames de Escoffier International - founding member, president & board vice president, member 14 years. Austin Food Bloggers Alliance, James Beard Foundation, International Association of Culinary Professionals - conference round-table speaker, newsletter writer, member 12 years. Women Chef's & Restauranters - member 5 years.