William Scala
San Diego, CA
Writer, dad, food activist. Green tea and wine enthusiast. I'm researching sustainable food and wine, one recipe and vineyard at a time. My book, From the Ground Up, is scheduled to be published late 2013.
Writer, dad, food activist. Green tea and wine enthusiast. I'm researching sustainable food and wine, one recipe and vineyard at a time. My book, From the Ground Up, is scheduled to be published late 2013.