i can offer a menu for a wild cocktail party with a signature drink and appetizers to a sophisticated and complex eight course tasting menu. i enjoy teaching people how to play & experiment in their kitchen, but most of all, i want to inspire people to cook without intimidation, without a recipe and with their soul. My mission is to leave a lasting impression on the palette, through conscious
cooking, respect, sustainable practices, and most of all, deliciousness. And boy, can I plan a party.

food is my love language.