Clay Williams

Clay Williams began photographing food and drink for blogs, newspapers and magazines in 2006. In the years since, he's hung off the back of food trucks in Paris, sweat it out in tight kitchens with Michelin-starred chefs and wandered through cattle farms with a team of butchers. He photographs assignments for The New York Times, The Wall Street Journal, Bloomberg, and Imbibe Magazine, among others. See more of his work at ClayWilliamsPhoto.com.

Clay is also the co-founder of Black Food Folks, a platform for Black professionals working in food, food service and food media. The group has provided a space for members to meet, network, collaborate and share their stories.