Divya

New Delhi, India

There is nothing better than the appreciation of your food. Its the best reward one can ask for, when the people you cook for, love what you present to them!

My mother has been my greatest inspiration. even though she is a working mother, she would always put up such beautiful dishes for the family all the time. She introduced us to many cuisines, and yes I can proudly say, I have inherited her flair for cooking.

I have been cooking ever since I was in school, & I remember my first cake was made when I was still in 8th standard. My cooking ever since has evolved (atleast I think so), and today I can cook most of the world cuisines! Be it Italian, Mexican, Chinese, Lebanese, Thai, or The classic Indian dishes right to the traditional Himachali Cuisine of my Motherland!

I love to cook, and absolutely love to entertain small gatherings of family & friends. As most of my friends keep asking me to text them recipes of some dish or the other, I have decided to blog the recipes for the dishes that I create or cook.

The dishes that I make are generally very easy with simple methods and ingredients, and as a vegetarian the dishes on this blog are all without egg or any kind animal protein! As I make more and more dishes I will keep posting them with photographs and recipes.

This blog is dedicated to all my fellow foodies out there who are always looking for some new recipe to try out.
Keep checking in time to time, or follow me on twitter, to know what new dish I am planning to attempt in the kitchen.

Till then..Happy Cooking!