Elizabeth Murray

I am driven by a fascination of food systems and their social, economic, and environmental implications locally and globally. As a current doctoral student in Applied Anthropology at the University of South Florida, I study the marketing of a wine tourism destination in Southern California.

My passion for food and wine is combined with a curiosity for human behavior and a drive to deliver a product, program, or project that improves food, environments, and lives sustainably in all its dimensions. With a focus on supporting local economies, I apply in-depth ethnographic research to a marketing mix with solutions for the public good.

Eat well to be well.