Hello, I am based in the Loire Valley in France where I run "Terroirs et Cohérences" a consultancy which advises and coaches entrepreneurs in the areas of tourism, artisan foods and wines, design and fine craft throughout France. I aim to help preserve and promote unique food and craft products by making them successful businesses that will contribute to maintaining the natural environment and a living, cultural heritage.

In 2016 I founded LEBONPICNIC a slow-tourism start-up which connects tourists with artisan food-makers who provide delicious French picnics using the best local products.