jennifer becker

Santa Rosa

I am a do-it-yourself kind of person with a stubborn streak "a-mile-wide". Food is extremely important to me. Food should be organic (or better), local (as much as is possible), in season (for the most part), and prepared at home (most of the time). I eat gluten and dairy free out of necessity and plant-based by choice. During the fall and winter months I can be found crawling and hiking in forests hunting for mushrooms. Making things is also an occasional passion: spinning wool, knitting, sewing, gardening, and occasional stints with basket-weaving, furniture making, jewelry creating, and pastels. I have more hobbies than is practical to list or to have. I live with my husband and daughter in California. I am also a teacher and work full time.