Johanna Derry

I'm a journalist and a magazine editor, who is most frequently found writing about food.

I like eating, making bad puns, baking bread, telling stories, singing at the top of my voice and writing.

I write most for the Guardian and Flavour, but you can also
find me in the FT Weekend Magazine, The Daily Telegraph, The Independent, The Simple Things, Audi Magazine, Le Cool London,
Oh Comely, Third Way, and others.