Katie Clark-AlSadder

I'm an East Coast expat turned California girl who loves delicious food (coconut milk + red pepper = personal heaven), fun of all stripes (sometimes even polka dots) and good conversation in great company (preferably over a glass of wine and a nice cheese). I write a regular column on making healthy choices to peel off pounds while surrounded by constant S.F. temptation for Examiner.com, and a personal blog, where I mouth off on my newlywed attempts to master my husband's native Arabic cuisine.