Kristen Hawley

For the past year, I've written and distributed Chefs+Tech, a weekly newsletter highlighting news and trends at the intersection of chefs and restaurants + digital and social technology. I love it.

I'm writing a novel. It, too, is about chefs.

I'm constantly searching for what's new and what's next. My roots are in traditional magazine journalism, and my experience includes print and online journalism, PR (@Twitter), social media marketing for two of my favorite chefs (@ChefBradleyO, @ChefMichaelMina), and plenty of lifestyle writing.