Lisa Fernandes organizes the 1700+ member Portland Maine Permaculture group and is the Director of its non-profit home, The Resilience Hub. She is a trained facilitator and permaculture designer who believes that the strategies of resilience-building, re-skilling and re-localization are among the best we have for creating vibrant communities and for navigating future challenges. Lisa sits on the boards of the Eat Local Foods Coalition (ELFC), the Permaculture Institute of the Northeast and on the Grantmaking Committee of the New England Grassroots Environment Fund. Lisa participates in the Portland Mayor's Initiative for Healthy Sustainable Food Systems. She is also active in the Cape Farm Alliance, Slow Food Portland, Portland Food Coop, Hour Exchange Portland and is a Master Food Preserver and Master Composter. Lisa attended Boston College and The Evergreen State College and has worked in the public, private and non-profit sectors, including a stint owning a software design firm with more than 100 client companies across the region. Lisa and her family are actively converting their 1/3 acre property into a demonstration site for resilient and abundant "post-carbon" living.
Several books are in the works.
Speaking, teaching, facilitation, design service available.
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