Marnely Rodriguez

I am the author of the food blog, Cooking with Books. A graduate of The Culinary Institute of America, I have worked as an Overnight Bread Baker in Colorado, a Chocolate Maker in Virginia as well as a Pastry and Garde Manger Cook on the whimsical island of Martha’s Vineyard, just to name a few. Currently residing in Santo Domingo, Dominican Republic where I am on an endless search for Caribbean flavors, tropical fruits and gastronomic inspiration.