Maureen C. Berry

I am known as a writer, cook, recipe developer, photographer, nap-taker and a reliable source of information for the seafood industry. You might know me as Seafood Lady: Your Source for Sustainable Seafood Recipes and News.

In 2009, I left the commodity fish world to work as a freelance food writer. I discovered I could sum up my writing life in four words: Cook. Eat. Write. Repeat.

When I'm not crafting my next recipe or rewriting my memoir, I'm photographing wildlife in my backyard or doing research for character development for my thriller.

Careful. What you say when we're sipping red wine or tweeting may wind up in my next story.