Michael Heaps

Executive Chef Michael Heaps attended Pennsylvania Culinary Institute in Pittsburgh, PA, where he graduated completing his extern program at the Broadmoor Hotel in Colorado Springs. He was soon promoted to Sous Chef where he gained four years of well-rounded experience at the world-class hotel, including fine dining & banquets. Chef Heaps then continued his career in the Virgin Islands as Chef Tournant to Lotus Asian Grill & Sushi and Havana Blue (Latin inspired cuisine and Pacific Rim Fusion). In recent years Chef Michael Heaps joined the Del Frisco's Restaurant Group, grand opening the Del Frisco's Double Eagle Steak House in Philadelphia as Sous Chef, then quickly promoted to Executive Chef of Wilmington Sullivan's. In his second year with Del Frisco's Restaurant Group, Executive Chef Michael Heaps opened Sullivan's newest location in Seattle, Washington. Chef Heaps has now entered the private side as the Executive Chef of The University Club where he is focusing on menu development while building on a foundation of eye catching pallet pleasing creations.