Megan Pacella

Nashville, Tennessee

I read, write and edit with the best of them. I've done everything from restaurant reviews to small business profiles to full-length features to marketing copy. If you ask, you shall receive. I've contributed to USA Today Travel, USA Today Experience Food and Wine, 10Best, American Songwriter, Nashville Lifestyles, Bearings Guide, American Spirit, Paste, and more. I've also written and edited copy for T-Mobile, Office Max, Healthways, Vanderbilt University and more.

That's just work stuff, though. In my free time, I travel near and far, cook healthy meals, cuddle up with my pup, and work alongside my husband to make things grow in our yard. I am always reading two magazines and several books. I'm having a really great time.

  • Work
    • Food, travel, and wellness writing and editing.
  • Education
    • Lipscomb University