I am a entrepreneur, restaurateur and food & restaurant technology multi-hyphenate living in Dallas, Texas. My interests range from cooking and wine to backpacking to skiing. I've owned and operated restaurants, held CFO positions at national chains, am a former investment banker and private equity investor. I've started a few food, tech and media Internet companies and now, interested in robots, automation, chatbots, data and finding light weight gear for backpacking. Reach out!