Join us for this unique event celebrating 'Restoritive Indigenous Food & Agricultural Practices'!
The Native American Culinary Association (NACA) will be partnering with Tohono O’odham Community Action (TOCA) for the 2013 NACA Indigenous Food Symposium and Celebration of Basketry and Native Foods Festival. The NACA Symposium will be followed by the Celebration of Basketry and Native Foods Festival, a two day market place open to the public featuring basket weavers from all over the United States and cooking demonstrations by top Indigenous Chefs and traditional cooks. NACA Symposium Days: December 5 & 6, 2013 Tucson Arizona
The NACA Symposium will be held in the Warden Oasis Theater at the Arizona Sonora Desert Museum located at 2021 North Kinney Road, Tucson Arizona 85743
Arlie Doxtator; Oneida Executive Chef
Chris Rodriguez; Xicano Chef, Co-Creator of De-colonial Food for Thought, Seattle, WA
Mark Mason; Dine'/Hidatsa/Mandan Executive Chef of Black Sheep Cafe, Provo UT
Jandi Hernandez, White Mountain Apache, Co-Founder of the Western Apache Center for Food and Agriculture, Whiteriver, AZ
Samantha Antone & Kyle Knox, Hopi, The Natwani Coalition, Kykotsmovi, AZ
Veronica Belmont - about.me user since 2010
“First, customize your page. It’s easy and fun to design!”
Hi! I’m currently living in (City), where I work at (Work Place) doing (Job Title). When I’m not working I like to (Hobby), (Interest) and (Passion). Connect with me!
“Next, connect services and send people to your page.”
“That’s it! Let about.me do all of the work for you.”
Showcase a 360 degree view of who you are
Help people find and follow you on your social networks
Be found for new opportunities