2013 NACA Indigenous Food Symposium

Join us for this unique event celebrating 'Restoritive Indigenous Food & Agricultural Practices'!

The Native American Culinary Association (NACA) will be partnering with Tohono O’odham Community Action (TOCA) for the 2013 NACA Indigenous Food Symposium and Celebration of Basketry and Native Foods Festival. The NACA Symposium will be followed by the Celebration of Basketry and Native Foods Festival, a two day market place open to the public featuring basket weavers from all over the United States and cooking demonstrations by top Indigenous Chefs and traditional cooks. NACA Symposium Days: December 5 & 6, 2013 Tucson Arizona

The NACA Symposium will be held in the Warden Oasis Theater at the Arizona Sonora Desert Museum located at 2021 North Kinney Road, Tucson Arizona 85743

This Indigenous Food Symposium is brought to you by Nephi Craig, Executive Chef of Sunrise Park Resort Hotel, with fellow NACA partners, culinary artists and sponsors...

Arlie Doxtator; Oneida Executive Chef

Chris Rodriguez; Xicano Chef, Co-Creator of De-colonial Food for Thought, Seattle, WA

Mark Mason; Dine'/Hidatsa/Mandan Executive Chef of Black Sheep Cafe, Provo UT

Jandi Hernandez, White Mountain Apache, Co-Founder of the Western Apache Center for Food and Agriculture, Whiteriver, AZ

Samantha Antone & Kyle Knox, Hopi, The Natwani Coalition, Kykotsmovi, AZ

REGISTER ONLINE NOW!