NACA founder, Nephi Craig of the White Mountain Apache tribe and partners extend an open invitation in "Promoting the preservation and evolution of Native American Cuisine in the Americas."

Join us as we come together to share knowledge, experience, and/or practice of traditional culinary arts and Native food pathways with the local community of White Mountain Apache and participants of NACA's Indigenous Food Culture Conference.

Community Days Kick-off: November 5 & 6, Whiteriver, Az

Conference Dates: November 7, 8 & 9, Sunrise Park Resort Hotel

This Conference is brought to you by Nephi Craig, Executive Chef of Sunrise Park Resort Hotel, with fellow NACA partners, culinary artists and sponsors...

April "Bleu" Adams; Dine'/Hidatsa/Mandan Owner/Operator of Black Sheep Café, Provo, UT

Bertina Cadman; Dine' (Navajo) Chef/Owner of Waterbird Catering, Farmington, NM

Arlie Doxtator; Oneida Executive Chef of Bear paw Café, Wisconsin

Mark Mason; Dine'/Hidatsa/Mandan Executive Chef of Black Sheep Café, Provo, UT

Chris Rodriguez; Xicano Professional Chef, Co-Creator of De-colonial Food for Thought, Seattle, WA

Claudia Serrato; P'urhépecha, PhD Medical Anthropology Student University of Washington, Foundress of sac(RED) (WOMB)yn, Seattle, WA

SEND INQUIRIES to naculinaryassoc@gmail.com with appropriate subject line for the inquiry. Registration & Agenda forthcoming in August 2012. 

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