I'm a grad student studying ethnic restaurant culture, who is easily distracted by food. I got out of the corporate gig before it really started; I co-founded two small businesses, and started a Masters in Geography instead.  I'm no longer pursuing entrepreneurial interests, but you can definitely talk to me about (but not limited to) cultural and economic geography, urban culture, food, entrepreneurialism and interior design.

My thesis in food geography is centered in a cultural-economic framework, though I don't mind the eating bit.

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