NAITIVSOL Kitchen Founder Tambra Raye Stevenson named 2014 National Geographic's Traveler of the Year.


NATIVSOL is on a mission to reclaim the health and spirit of the African diaspora by creating a movement to restore heritage foods into people’s daily lives.

Featured in the Washington Post, NATIVSOL empowers you to heal your meal, transform your kitchen and enhance your life. NATIVSOL stands for Nourishing African Traditions Including Values of Sustainability, Organic and Local.

The Western Diet has failed the community with disease, premature death and now robbing the next generation. Led by trained culinary nutrition experts, NATIVSOL has the passion and talent to equip the community to cook, shop and eat their way back to health.