Nerina Di Nunzio

Rome, Italy

Social media strategist, expert in digital communication and marketing, she worked in the telecommunication, banking and training fields. She specialized in the subjects concerning food and wine. She was Marketing and Communication Manager of Gambero Rosso, a famous food and wine publishing house for 7 years, she was the owner of one of the first blogs about food, wine and event called "Cosa succede in città" on Gambero Rosso website since 2005, she was also Responsable of Food Book, Restaurant and Wine Guides Sales of Gambero Rosso in Italy and abroad, she was also Resposable of "Master in Food and Wine Journalism and Communication of Gambero Rosso" and now she founded the consulting company "Food Confidential". Food Confidential is a web magazine and a blog about food, wine, restaurants, chefs, gelato and more and Food Confidential provides also pr, digital marketing & communication services for food and wine companies, events, people and products. She teaches and organizes courses linked to the postgraduate training for IED, La Sapienza, Ateneo Impresa, S3Studium, LUISS, Suor Orsola Benincasa University and more Universities and Schools. She published a book for "Ministero delle Politiche Economiche and Coldiretti concerning the direct sale of organic products in Italy.

Specialties: Social Media Strategy
Digital Marketing, Communication and Innovation.
Food and beverage marketing and content.
Teacher and developer of post-experience management education courses.