Food Writer, Advocate and Photographer, a Captain for the NOFA-NY State 2011 and 2012 Locavore Challenges, and Founder of SOLE of Buffalo; a burgeoning food movement that connects people with Seasonal, Organic, Local and Ethical resources and information. Leads workshops on cooking, baking, bread making, vertical organic gardening, seed saving, and preservation techniques such as canning and drying.

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