Richard Vasquez

"How will you preserve your food & beverage legacy or your restaurant empire?" ~ Chefs' Insurance

"I hope it (French Laundry) stays here. The goal is for it to become someone else's restaurant. Whoever takes it from me will take what I've done and do better." ~
Chef Thomas Keller
(Excerpt above taken from updated 3/20/13 Huffington Post Interview)

Be sure to watch his video interview as well!!

http://ning.it/15tOBbB

How will YOU preserve your food & beverage legacy?

Chefs' Insurance offers legacy preservation and business succession planning, buy/sell agreements, key person insurance as well as life insurance reviews and other services. Our goal is to help you transition out of the kitchen (or the boardroom) and into a planned retirement rather than being caught unprepared and vulnerable!

I'm very passionate about my business and I thrive on helping others protect theirs with a focus on chefs, restaurant owners, vinters, wineries & their investors! I've been implementing strategies for business owners on each coast for over 24 years!

I grew up in the restaurant mecca that is San Francisco. At a young age, I played baseball, graduated from Louisiana State University, started in the life insurance industry and was introduced to the diverse culinary culture of the South . Later in life, we expanded our operations to the Northeast and discovered another rich culinary region.

We have found that social media has been a powerful resource that keeps us connected to family, friends and clients from different industries around the world.

Make sure you follow ChefsInsurance on all social media channels!