My latest book,The Whole Grain Promise (August 2015, Running Press), is a down-to-earth and accessible guide to making whole grains a part of your life. My previous book, Gluten Free Pasta, More Than 100 Fast and Flavorful Recipes with No-and Low-Carb Options (Running Press) is the culmination of many years of working with gluten-free diets. I am the author of five other cookbooks, including Juice It! Energizing Juices for All Times of Day (Chronicle Books) Big Vegan, More Than 350 Recipes No Meat No Dairy All Delicious(Chronicle Books), Sweet and Easy Vegan, Treats Made with Whole Grains and Natural Sweeteners(Chronicle Books),The New Vegetarian, More Than 75 Fresh, Contemporary Recipes For Pasta, Tagines, Curries, Soups &Stews and Desserts(Chronicle Books),and The New Whole Grains Cookbook, Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains(Chronicle Books).