As president of a major international ad agency Rob presented creative ideas around the globe while performing stand up at NYC's top comedy clubs and earning a professional cooking degree from the prestigious Institute of Culinary Education.

A food and travel journalist, Rob’s articles on culinary tourism appear in the Huffington Post, Food & Wine, and food & drink mega-site The Daily Meal. Rob emcees events, delivers keynotes and moderates panels. His ALL YOU CAN EAT podcast is heard live by 45,000 weekly listeners and archived on iHeart Radio, SPOTIFY, and Spreaker. He’s the author of cookbook Short Order Dad. Website

"Undoubtedly one of the industry's most colorful characters." - Advertising Age