Shaun Chavis

Currently I work for High Road Ice Cream in Atlanta. I create and implement culture-based, quality-focused staff training to make sure every pint of High Road Ice Cream is absolutely awesome. I also care for business relationships, engineer face-to-face marketing experiences, and manage content marketing.

Previous gigs: Cookbook editor. Food journalist. Magazine editor. Award-winning health blogger. Online news producer. TV newscast producer. Newspaper editor.

In my spare time: World traveler. Aspiring book author.