I'm a born-and-bred Montrealer passionate about journalism, food, and all the places they intersect. I am currently the editor of a new food website for Taste Talks, a multi-day series of food festivals and conferences in Brooklyn, Chicago, and Los Angeles.

I have a Masters in Food Studies with a focus on restaurant labor and policy from New York University, and have writtenabout food politics and culture for Forbes, VICE, Edible, Heritage Radio Network, and more.

I also spent a summer as the Julia Child Fellow at Food52 (yes, there was a lot of cake). When I'm not writing and reporting, you can find me curating food and tech news at a little place they call Facebook, and helping Pulitzer Prize winner and New York Times reporter Michael Moss with social media and research.

I love sinking my teeth into big editorial projects, whether it's launching a book, building an online magazine, or reporting on thorny food safety issues. I'd love to help with yours!

{Photo by Gaby Esensten}