In the past, I have specialized in managing information and easing the solution-building process by simplifying ideas and transforming them into workable results.

During the past 3 years running The McKittrick Hotel's restaurant spaces (arguably the highest volume craft cocktail venue in New York) I exercised both my skills in logistics and creativity to their fullest, bringing multi-tasking to an entirely new level. Through their fostering and encouragement, I gained worthwhile knowledge and experience to promote an appreciation of my talents throughout the industry community.

Additionally, I pride myself on possessing strong communication skills and my focus on encouraging and maintaining client and staff loyalty.

You can typically find me playing guitar, running in the park, pairing the likely and unlikely together in a drink, and eating as many cupcakes as anatomy will allow (hence all the running).