Voula Halliday
Chef, Writer, and Consultant in Peterborough and the Kawartha Lakes, ON, Canada
Voula is a Cordon Bleu–certified chef, food expert and consultant, cookbook author, illustrator, and educator.
Her writing has appeared in print and digital formats in a variety of publications, including Bon Appétit, Canadian Living, National Post, Zoomer, Fresh Juice, Reader’s Digest Canada, Best Health, Food & Drink, and Chatelaine, where she was a contributing editor and associate culinary expert in their test kitchen.
Voula was an in-house chef expert on CBC Television’s award-winning show Steven and Chris. She showcased her fuss-free cooking concepts and launched the Flavour Fix brand to national and syndicated audiences.
Her first cookbook, Eat at Home, features more than 150 recipes. Voula has also published an illustrated recipe card collection (the first in the series is Greek Spoon Sweets). She is working on her third cookbook, Flavour Fix Everything, along with a Flavour Fix product line.
Her most recent cookbook Flavour Fix Your Burger is available on Amazon.
Voula was born in Toronto and lived there until 2020, when she and her family moved to the beautiful Peterborough and Kawartha Lakes District in Ontario.