Whenever you will decide to cook anything special for your family or friends, and you take out the frying pan, pour some oil and then break the white shell of the egg to fry it for the perfect breakfast or add some veggies to sauté for the curry; the struggle is real, and the exhaustive anger is very understandable when the food stick to the base of your pan. Simply put, an inferior quality frying pan is enough to make you a bad cook and throwing a bad image on the people you are serving the food.