Adam Clark

I am an avid wine guy! I worked as a bar and restaurant manager for about ten years after my service in the US Army. I began to learn and appreciate wines during this time. I have continued my love of food and wines while working as a writer in various capacities over the the last ten years.

I am at a point of transition and want to return to working with wine. As I make this transition it has occurred to me that, like a great blended wine, I can combine the elements of of the experiences of my past twenty years and create a new future for myself greater then the sum of the individual parts that have gone into it. I have now decided to combine my love of wine and food with my passion for writing.