Adrienne Ellis

Restaurant Manager in Washington, DC

Adrienne Ellis

Restaurant Manager in Washington, DC

Visit my restaurant

Born and raised in Connecticut, Adrienne soon ventured out for bigger and better finding her way to Boston Mass. to attend Suffolk University and major in Accounting. Having worked in hosptality since the age of 16, Adrienne soon realized Accounting was not her avenue. Taking a year off and working in different parts of the hospitality industry helped Adrienne understand her love of food and guest relations. Putting her planning and organization skills to use, Adrienne enrolled at Johnson & Wales in Providence Rhode Island and earned her AS in Hotel Management and BS in Hospitality Management, with a Minor in Sports Management in 3 years.

Adrienne has just finished and published her first cookbook based on family recipes. She has begun Volume II.

POSITIONS HELD:

General Manager/Corporate Training Manager

Assistant General Manager in charge of Beverage, Human Resources, Events, Guest Relations, Service and Training

Assistant Food & Beverage Director

Director of Food Service/Assistant General Manager

Food & Beverage Manager

Restaurant Supervisor

Host, Server, Bartender

CURRENT POSITION:

Assistant General Manager

CERTIFICATES & LICENSES:

TiPS On Premise Certified
ServSafe Food Protection Manager Certification
Certified in Food Safety Management and Food Handling, February 2007
ABC Manager’s Liquor License
TiPS Trainer Certification January 2011
Certified Meeting Planner License – in progress

  • Work
    • Hospitality and Restaurant Manager
  • Education
    • AS Hotel Management
    • BS Hospitality Management