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Adrienne M. Terzuoli
Adrienne M. Terzuoli
Adrienne Marie Terzuoli graduated from Hofstra University with a Bachelors degree in American Literature and Writing, cum laude in 2005. She worked as an Inventory Analyst for Scripps Networks, a media company before enrolling in culinary school at Johnson and Wales in Providence, RI. After graduating with highest honors, she interned at the Food Network working on such shows as 30 Minute Meals, A Week and a Day with Rachael Ray, Iron Chef America, Aarti Party, and many more. She also began working as a private chef.
In 2011 Adrienne blended her love of food and education and began her first of two Master’s degrees at Wagner College. At that time she entered the Department of Education as a Culinary Arts and Baking Instructor and spent the next four years at Food and Finance High School, located in Hell’s Kitchen, New York City. Sought after for her leadership and knowledge, she took on many of the school’s projects, including Work Based Learning Coordinator, After School Program Coordinator, School Leadership Team member, all in addition to her full schedule of teaching 10th grade. She also trained junior and senior students for the Careers in Culinary Arts (C-CAP) scholarship program and helped her senior students win over $200k in college scholarships.
In the summer of 2012, Adrienne began her second Master’s Degree in Educational Leadership and opened Edible Events NY, a catering company located in Staten Island.
In 2014, Adrienne received the United Federation of Teachers, CTE Outstanding Teacher Award and received her certification from the National Academy of Sports Medicine (NASM) in Sports Nutrition. In addition, she was the restaurant and menu consultant for Liberty Tavern, which opened in October to rave reviews.
Adrienne is available for:
- Private Chef
- Restaurant Reviews
- Recipe Testing
- Meal Prep and Delivery
- In home classes
Follow her on Social Media:
FB: Edible Events NY
Snapchat: Edible Events NY
Read her blog at: