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Director, Chef, and Consultant in San Francisco, California
I love food, and more than that I love feeding people good food. Food for the body, and food for the soul. I hate wasting food, and I love making amazing dishes from what is local and in season. I am proud to be the Director of Culinary Operations at habit.com, a startup with a big vision for the future of food.
I have opened many successful restaurants in my career. In Florida, Costa Rica, and in Puerto Rico. And I have won many awards for my food. I believe it's because my food is made with love.
My specialities are Latin soul food, Caribbean fusion, farm to table, and world tapas.
Oh, I also love art and music!