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McMinnville Oregon, United States
Amanda found the perfect blend of her interests in business, sustainability and food via an MBA in Sustainable Systems and a Sustainable Food and Agricultural Systems Certificate from Presidio Graduate School (formerly Bainbridge Graduate Institute).
Her vision is to see our relationship to food reframed in outcomes of wellness and stewardship. Passion for food policy, reducing food waste, and the water, energy and food nexus have guided her work in Seattle, to California and across the PNW, now currently home in Oregon's Willamette Valley.