A Tea drinker by birth and a Tea-Taster by profession, Anamika Singh has introduced new infusions with a mix of natural flowers and herbs to the Indian market. Having launched her own brand « Anandini Himalaya Tea » she conducts Tea tasting ceremonies, conferences & events in Delhi. Her real love is Tea. ‘Identifying, understand and tasting tea we celebrate the very event of sipping tea ! Sharing this knowledge with hospitality professionals & clients of real tea is a far bigger challenge‘. Anamika brings on the table knowledge and passion in a delicious Infusion.
Anamika Singh has spent over eighteen years in the tea industry. Starting in Darjeeling as an apprentice under her father, Mr.Abhai Singh (a world renowned tea specialist), she now invests a greater part of the year in the family owned tea gardens in Himachal Pradesh. Research & development in her workshop helps bring out the finest nuances of tea manufacturing and blending. Anamika’s expertise extends to food pairing as part of the sensorial journey to culinary ecstasy.
« Navigating between Dharamsala and Gurgaon has allowed me to keep in touch with my traditional ‘purist’ roots as well as the rapidly evolving international market of demanding expats and the Indian tea ‘connoisseurs’. Working in collaboration with exclusive Spas, Star hotels and top restaurants Anandini Himalaya Tea has helped me be part of this taste revolution.
» Anamika fires the mindset of « chaiwallahs » with her dynamic personality and persistence in quality products and presentations.
The experience can be experienced at:
Anandini ~ The Tea Room, New Delhi, India.
Anandini Tea Room, Te Aroha, Uttarakhand, India.