Avril Murphy

Food operations Consultant in Dublin, Ireland

Avril has worked as a chef and in the food industry for the last 18 years with experience working with many types of foodservice operations from quick service and full-service retail restaurants in both Ireland and London.

She can offer a broad and unique approach to your business such as:

Operations Consulting, Marketing Assistance, Concept Design, Menu Development, Staff Training, Suitable Food Sourcing.

Events Catering. Kitchen Design and Building assistance.

Avril has worked with:

Industry

The Good Food Store

Cattle Grid

Block T

Conway Communications.

Happy Food @ The Yoga Hub.

Blas Cafe.

Masterchef Ireland.

Mortons.