Food operations Consultant in Dublin, Ireland
Avril has worked as a chef and in the food industry for the last 18 years with experience working with many types of foodservice operations from quick service and full-service retail restaurants in both Ireland and London.
She can offer a broad and unique approach to your business such as:
Operations Consulting, Marketing Assistance, Concept Design, Menu Development, Staff Training, Suitable Food Sourcing.
Events Catering. Kitchen Design and Building assistance.
Avril has worked with:
The Good Food Store
Happy Food @ The Yoga Hub.