Food operations Consultant in Dublin, Ireland
Avril has been worked as chef and in the food industry for the last 16 years with experience working with many types of food service operations from quick service and full service retail restaurants in both Ireland and London.
She can offer a broad and unique approach to your business such as:
Operations Consulting, Marketing Assistance, Concept Design, Menu Development, Staff Training, Suitable Food Sourcing.
Events Catering. Kitchen Design and Building assistance .
Avril has worked with:
The Good Food Store
Happy Food @ The Yoga Hub.
Blas Cafe .