April Dodd

Nairobi

April Dodd

Nairobi

April Dodd is the head instructor & founder of The Open Table Cooking School in Nairobi, Kenya. Her culinary wanderings have led her to backwoods Vermont, around southern France, into rural Russia, and through the cupcake community of Nairobi.

  • Education
    • Middlebury College
    • Henry Clay High School