26 years old - Switzerland.
I founded Urban Kombucha, Switzerland's first organic & locally crafted Kombucha Tea brewery.
Prior to that, I have worked in various industries such as tech, web, healthy food, hotel, marketing and communications.
If you can't find me pursuing excellence in the work I accomplish, catch me cooking, rock climbing, slacklining, spending some quality time with my family, rethinking the world with my friends, or simply following my passions !
Still can't reach me ? Try abroad, where I'm probably spending time traveling !
I taught myself to code when I was 13,
I launched a Tech Maintenance service two years later,
I have been catering mouth-watering food to private clients for 8 years.
I’m a disciplined yogi, trail runner, rock climber and overall mountaineer, hardened backpacker and a Kombucha brewer.
Oh, and I can’t taste bitterness (seriously).