I'm a 6th generation Texan disguised as an L.A. local. I was a vegetarian for 32 minutes until my mom kicked me out of the kitchen. I waited tables in college which validated the philosophy that the customer is always right. I worked as an unpaid journalist and quickly realized the merit of telling a good story.
Now, I work with a team to pilot various social media initiatives for our clients. We have the great fortune of generating shareable content in an ever-evolving landscape.
We're building the plane as we fly it. Life ain't half bad when you're surrounded by people who say,