Currently based in Melbourne, Australia, I am a seasoned hospitality professional with over 20 years of experience across Australia and New Zealand. My journey with wine began in my hometown, Hawke's Bay, New Zealand, where I first connected with the industry through winery restaurants and operating wine tours that offered guests unique insights into winemaking and wine appreciation.

As my passion for wine deepened, I pursued formal qualifications, becoming a certified sommelier and earning my WSET Diploma. Today, as a Head Sommelier, I continue to explore the world of wines & spirits. Along the way, I owned and operated a wine store, furthering my dedication to bringing great wines to great people.

Whether through education or memorable wine experiences, I am committed to connecting people with extraordinary wines and the remarkable stories of the people behind them.