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Dino Joannides

London, United Kingdom.

My formative years were spent living in various countries in Europe, the Middle East and Latin America due to the fact that my father was first a journalist and then a senior manager with Reuters. After completing my undergraduate, postgraduate education in the UK and France, I worked both as a consultant and then for three North American headquartered technology companies. For the last 14 years I have been involved with a number of Software start up companies . I have been extremely fortunate to date to have been exposed to many epicurean delights, countries , cultures and peoples!
Today largely thanks to my work I get the opportunity to continue to eat and travel around the world. When at home in London I enjoy cooking and shopping for excellent ingredients . I tend to have a small number of favourite restaurants but continue to try new ones too. My passion for good food has led to become a shareholder and non executive with food and wine related businesses. I have also writen a book on Italian Food and Ingriedients "Semplice" to be published by Random House in 2014. . I am also a member of the World Gourmet Society and The Guild of Food Writers.