Doug Vincent

Executive / Corporate Chef and Consultant in Montvale, New Jersey

Seasoned Veteran in the Culinary WorldCulinary Institute of America Alumni"Old School" DisciplineNew World IdeasConcept DevelopmentKitchen LayoutsMenu & Recipe CreationStartups & Openings

  • Work
    • Me
  • Education
    • Culinary Institute of America
    • AOS June 1982